
Devices & Accessories
BBQ Sauce
Prep. 10 min
Total 5 h
29 oz
Ingredients
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ripe tomatoes quartered26 oz
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onions quartered5 oz
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red bell peppers deseeded and quartered5 oz
-
long red chili halved, deseeded if preferred1
-
garlic cloves3
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pitted dates2 oz
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plums halved and stones removed3
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tomato paste5 oz
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balsamic vinegar3 ½ oz
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sugar1 oz
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soy sauce2 tsp
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ground cloves¼ tsp
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ground cinnamon½ tsp
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ground nutmeg½ tsp
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ground cayenne pepper½ tsp
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smoked paprika2 tsp
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salt2 tsp
-
ground black pepper2 pinches
Nutrition per 1 oz
Calories
27.2 kcal /
113.7 kJ
Protein
0.6 g
Fat
0.2 g
Carbohydrates
6.3 g
Fibre
0.9 g
Saturated Fat
0 g
Sodium
192.4 mg