Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 210 g manteiga, mais q.b. p/ untar
- 100 g sobras de pão
- 15 g salsa
- 820 g frango assado s/ ossos
- 500 g fiambre fatiado cortado em pedaços
- 300 g queijo emmental cortado em pedaços
- 2000 g leite
- 200 g farinha
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 10 g mostarda
- 1 c. chá de paprika
- 40 g sumo de limão (1 unid. aprox.)
- Nutrition
- per 1 dose
- Calories
- 1971 kJ / 472 kcal
- Protein
- 34 g
- Carbohydrates
- 19 g
- Fat
- 29 g
- Fibre
- 1 g
In Collections
Alternative recipes
Bacalhau à comadre
1 Std. 10 Min
Bacalhau com natas
40 Min
Gratinado de frango e bacon
1 Std. 10 Min
Bacalhau espiritual
50 Min
Palha italiana
2h
Gratinado de bolonhesa
1 Std.
Crumble de bolonhesa e legumes
1h 15 min
Empadão de arroz e carne
1h 15 min
Strogonoff
35 min
Arroz com carne picada, feijão-verde e especiarias
1h 40 min
Crumble de frango e legumes
2h
Massa de forno da avó
1 Std.