Steamed beetroot with creamy walnut sauce

Steamed beetroot with creamy walnut sauce

4.2 10 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

Steamed beetroot

water
700 g
raw baby beetroots peeled and cut into quarters or eighths
900 g
garlic cloves crushed
4
fresh thyme leaves only
2 sprigs
fresh curry leaves plus extra to serve
20
extra virgin olive oil plus extra for drizzling
1 tbsp
sea salt to taste
ground black pepper to taste
sherry vinegar
1 tbsp

Walnut sauce

walnuts
80 g
brown onion cut into halves
150 g
extra virgin olive oil
2 tbsp
plant-based milk of choice
125 g
sherry vinegar
20 - 30 g
pure maple syrup
¼ tsp
salt to taste
ground black pepper to taste
pine nuts roasted, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 9.7 g

Calories 2062.3 kJ / 491 kcal

Fat 41.5 g

Fibre 9.4 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Gruyère and asparagus Dutch baby pancake

50min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

20min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20min

Black rye bread

2h 35min

Green egg whites and ham omelette

35min

Middle Eastern planked salmon

1h 40min

Duck confit with lentil & orange salad

15h 40min

Warm beetroot dish

50min

Baked whole-side of salmon with yoghurt dressing

55min

Poached pears on bay leaf crème anglaise and almond crumble

1h 20min

Rainbow cabbage rolls with mushroom sauce

2h 40min