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Ingredients
Teig
- 250 g Milch
- 50 g Butter, in Stücken
- 50 g Zucker
- 1 TL Trockenhefe
- 500 g Mehl
- 1 TL Salz
Füllung
- 60 g Ziegenkäse, hart, in Stücken
- 40 g getrocknete Tomaten, in Öl, abgetropft
- 50 g Brie, in Stücken
- 80 g Bacon, in Würfeln
- 1 TL Öl
- 2 TL Ahornsirup
Fertigstellung
- 1 Ei, verquirlt, zum Bestreichen
- 1 EL Mohn zum Bestreuen
- 1 EL Sesam zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 655 kJ / 157 kcal
- Protein
- 5 g
- Carbohydrates
- 19 g
- Fat
- 7 g
- Fibre
- 1.2 g
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