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Tapas de patê de beringela

Tapas de patê de beringela
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Prep. 15 min
Total 50 min
8 fatias
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Ingredients

  • água
    500 g
  • beringelas cortadas ao meio no sentido longitudinal
    2
  • dentes de alho
    2
  • azeite
    40 g
  • sal
    ½ c. chá de
  • orégãos
    2 c. chá de
  • bacon
    8 fatias de
  • baguete
    1

Difficulty

easy

Nutrition per 1 fatia

Sodium 562 mg
Protein 9 g
Calories 1251 kJ / 299 kcal
Fat 17.3 g
Fibre 5.1 g
Saturated Fat 4.6 g
Carbohydrates 28.3 g

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