Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g amêndoa s/ pele
- 350 g sobras de pão
- 40 g coentros
- 70 g azeite
- 800 g água
- 2000 g batata (de casca vermelha p/ fritar), cortada em pedaços
- 3 c. chá de sal
- Pimenta q.b.
- Noz-moscada q.b.
- 8 ovos
- Nutrition
- per 1 unidade
- Calories
- 266.3 kJ / 63.6 kcal
- Protein
- 2.1 g
- Carbohydrates
- 6.8 g
- Fat
- 3.4 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.2 g
- Sodium
- 103.2 mg
In Collections
Alternative recipes
Pão de cenoura
1 Std. 40 Min
Brioche de presunto e queijo
45 Min
Papas de aveia, bacon, alho-francês e tâmaras
30 Min
Miniaturas de laranja e suspiro
1sa 30 dk
One pot de frango com paprika
45 Min
Menu: Almôndegas de frango, penne com molho de tomate e chouriço e Maçã com caramelo
1sa
Zoodles à Carbonara - TM5
No ratings
Pão pizza
2 Std. 30 Min
Estrelas de amêndoa e caramelo
No ratings
Tortilha de batata a vapor -TM6
No ratings
Molho de tomate
35 dk
Biscoitos de amêndoa
20 Min