Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g amêndoa s/ pele
- 350 g sobras de pão
- 40 g coentros
- 70 g azeite
- 800 g água
- 2000 g batata (de casca vermelha p/ fritar), cortada em pedaços
- 3 c. chá de sal
- Pimenta q.b.
- Noz-moscada q.b.
- 8 ovos
- Nutrition
- per 1 unidade
- Calories
- 266.3 kJ / 63.6 kcal
- Protein
- 2.1 g
- Carbohydrates
- 6.8 g
- Fat
- 3.4 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.2 g
- Sodium
- 103.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creme de limão com morangos
10 min
Tartes com creme de amêndoa
40 min
Bolas proteicas de sésamo e de amendoim
25 Min
Croquetes surpresa
40 min
Polenta cremosa
50 Min
Iogurte de chocolate
12 Std.
Curgete espiralizada com camarão e molho de limão - TM6
No ratings
Pastéis de carne picada e beringela marinada
No ratings
Magia em sua casa - 3 níveis
1h 20 min
Batata-doce espiralizada com frango no forno - TM6
1 Std. 10 Min
Galette de ratatouille - TM6
1 Std. 30 Min
Batido proteico de banana e amendoim
5 min