Compatible versions
Huevos horneados con lentejas y salsa de queso de cabra
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de perejil fresco
- 50 g de aceite de oliva
- 80 g de echalot
- 150 g de poro, cortado en trozos
- 400 g de jitomate triturado, enlatado
- 550 g de agua
- 200 g de lentejas
- 1 cda de caldo de verduras en pasta
- 1 pizca de pimienta molida
- 150 g de hojas de espinaca fresca
- 4 huevos
- 100 g de queso de cabra suave
- 70 g de yogur griego, sin azúcar
- Nutrition
- per 1 porción
- Calories
- 2076 kJ / 496 kcal
- Protein
- 29 g
- Carbohydrates
- 27 g
- Fat
- 28 g
- Fibre
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de ejote
30min
Curry con verduras
1h 10 min
Frittata de brócoli con hierbas aromáticas
30min
Pastel de calabacita
1h 15min
Pay vegano de calabaza y verduras
1h 20 min
Curry de pescado (Fish ambul thiyal)
1h
Pimientos rellenos
50min
Sopa de garbanzos con espinacas
30min
Sopa de lentejas rojas con calabaza y romero
45min
Pescado en salsa criolla con leche de coco
35min
Sopa de garbanzo, kale y calabacita
30min
Sopa italiana de papa
50min