Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 hojas de gelatina
- 300 g de nata (35% de grasa)
- 180 g de azúcar
- 300 g de chocolate fondant para postres (50% cacao) en trozos
- 4 huevos
- 40 g de mantequilla
- 100 g de licor de menta
- Nutrition
- per 1 ración
- Calories
- 2737 kJ / 654 kcal
- Protein
- 9.4 g
- Carbohydrates
- 54.1 g
- Fat
- 44.6 g
- Fibre
- 6.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Merengue suizo
10 Min
Flan de chocolate y leche condensada
1h 25 min
Cheesecake de natillas y merengue
1h 30 min
Bombones de toffee
3 godz. 15 min
Crema catalana de chocolate
40 min
Bomba de chocolate
4 Std.
Bavaroise de chocolate con salsa de toffee al café
4 Std. 50 Min
Florentinos
1sa 15 dk
Pie de chocolate y merengue
10h
Leche asada
4 Std. 40 Min
Cóctel de chocolate y menta
10 Min
Chocolate vienés
20 min