
Devices & Accessories
Sweet and Spicy Beef Short Ribs with Polenta
Prep. 30 min
Total 3 h 35 min
4 portions
Ingredients
Spicy Rub
-
brown sugar packed2 tbsp
-
chili powder2 tsp
-
onion powder1 ½ tsp
-
dried thyme½ tsp
-
paprika1 tsp
-
salt1 tsp
-
black peppercorns1 tsp
-
granulated garlic½ tsp
-
ground cumin½ tsp
-
ground cayenne pepper¼ tsp
-
ground cloves⅛ tsp
-
beef short ribs bone in64 oz
Sweet BBQ Sauce
-
red onions quartered4 oz
-
garlic clove1
-
ketchup7 oz
-
dark brown sugar4 oz
-
pineapple juice2 oz
-
molasses2 oz
-
Worcestershire sauce1 ½ tsp
-
Dijon mustard1 ½ tsp
-
paprika1 tsp
-
salt to taste½ tsp
-
ground black pepper½ tsp
-
ground cayenne pepper¼ tsp
-
water40 oz
Smoked Gouda Polenta
-
smoked Gouda cheese cubed5 oz
-
garlic cloves2
-
unsalted butter cubed2 ½ oz
-
water30 oz
-
polenta4 ½ oz
-
salt to taste1 tsp
-
freshly ground black pepper to garnish
-
green onions julienned, to garnish
Nutrition per 1 portion
Calories
1494 kcal /
6251 kJ
Protein
64 g
Fat
81 g
Carbohydrates
112 g
Fibre
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Father's Day Favorites
10 Recipes
United States
United States