Devices & Accessories
Ginger Chicken Meatballs in Scallion Broth
Prep. 30 min
Total 1 h 10 min
6 portions
Ingredients
Meatballs
-
scallions trimmed, cut into pieces (2 in.)3
-
red bell peppers cut into pieces2 oz
-
garlic cloves2
-
ginger peeled, cut into pieces½ oz
-
panko bread crumbs1 oz
-
dried red chili flakes1 tsp
-
egg yolk1
-
ground chicken thigh meat24 oz
-
sesame oil1 tbsp
-
soy sauce low sodium1 tbsp
Broth
-
scallions trimmed, cut into pieces (2 in.)12
-
fish sauce2 tsp
-
salt1 tsp
-
sesame oil1 tsp
-
chicken broth low sodium50 oz
-
ginger peeled, thinly sliced½ oz
-
soba noodles6 oz
-
broccolini trimmed, cut into pieces (½ in.)10 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1269.4 mg
Protein
32.4 g
Calories
1831 kJ /
437.6 kcal
Fat
16.6 g
Fibre
3.5 g
Saturated Fat
4 g
Carbohydrates
40.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cauliflower Gratin
55 min
Chicken Noodle Soup
50 min
Chicken Stock Paste
45 min
Couscous Risotto with Fennel and Salmon
35 min
Spicy Asian Snow Peas
25 min
Egg Drop Soup
45 min
Ginger Garlic Steamed Whole Fish
30 min
Beef and Apple Cabbage Rolls
1 h 35 min
Salmon Miso Soup
30 min
Pumpkin Mashed Potatoes
50 min
Roasted Cauliflower and Kale Soup
1 h 5 min
Korean Beef Bowl
1 h