Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla cortada en cuartos
- 120 g de beicon en lonchas cortadas en tiras
- 20 g de mantequilla
- 10 g de aceite de oliva virgen extra
- 1 ramillete de espárragos verdes cortados en trozos de 3 cm
- 200 g de nata líquida
- 1 cucharadita de sal
- 1 pellizco de pimienta negra recién molida
- 1 pellizco de nuez moscada molida
- 200 g de agua
- 200 g de pasta corta seca (tiburones, macarrones, etc.)
- 2 yemas de huevo
- Nutrition
- per 1 ración
- Calories
- 2017 kJ / 482 kcal
- Protein
- 17.6 g
- Carbohydrates
- 41.7 g
- Fat
- 27.2 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ensalada marinera de arroz
1h
Penne rigate con setas para dos
25 min
Carbonara vegetariana
15min
Caracolas con champiñones y garbanzos
20 min
Raviolis con salsa de calabacín
30 min
Risotto con setas a la cerveza
40min
Macarrones a la carbonara para dos
20 min
Pasta con champiñones y nata
30 min
Tortiglioni con salchichas y setas
35 min
Tallarines al salmón con vodka
20 min
Risotto con salmón ahumado
20 min
Salmón con salsa de queso manchego
40min