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New Jersey Tomato Pie

New Jersey Tomato Pie
4.5 8 ratings
Prep. 10 min
Total 45 min
12 pieces
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Ingredients

  • all-purpose flour plus extra to dust
    7 oz
  • warm water (approx. 100°F-110°F)
    4 oz
  • sugar divided
    3 tsp
  • rapid rise yeast
    1 tsp
  • salt divided
    1 ½ tsp
  • extra virgin olive oil to brush, plus extra to grease
    1 tbsp
  • mozzarella cheese cubed
    7 oz
  • fresh tomatoes quartered
    22 oz
  • dried basil
    2 tsp
  • dried oregano
    1 tsp

Difficulty

easy

Nutrition per 1 pieces

Protein 6 g
Calories 561 kJ / 134 kcal
Fat 5 g
Fibre 1 g
Carbohydrates 16 g

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