Devices & Accessories
New Jersey Tomato Pie
Prep. 10 min
Total 45 min
12 pieces
Ingredients
-
all-purpose flour plus extra to dust7 oz
-
warm water (approx. 100°F-110°F)4 oz
-
sugar divided3 tsp
-
rapid rise yeast1 tsp
-
salt divided1 ½ tsp
-
extra virgin olive oil to brush, plus extra to grease1 tbsp
-
mozzarella cheese cubed7 oz
-
fresh tomatoes quartered22 oz
-
dried basil2 tsp
-
dried oregano1 tsp
Difficulty
easy
Nutrition per 1 pieces
Protein
6 g
Calories
561 kJ /
134 kcal
Fat
5 g
Fibre
1 g
Carbohydrates
16 g
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