Herbed Goat Cheese Crostini with Tapenade

Herbed Goat Cheese Crostini with Tapenade

5.0 14 ratings
Prep. 10 min
Total 45 min
30 portions

Ingredients

Herbed Goat Cheese
  • fresh basil leaves
    5
  • fresh parsley leaves only, plus extra to garnish
    3 sprigs
  • fresh tarragon leaves only
    1 sprig
  • goat cheese crumbled
    8 oz
  • cream cheese cubed
    2 oz
Olive Tapenade and Assembly
  • fresh basil leaves
    5
  • fresh thyme leaves only
    1 sprig
  • garlic cloves
    1 - 2
  • pitted Kalamata olives drained well
    6 oz
  • capers
    1 tbsp
  • sun-dried tomatoes, in oil drained
    1 oz
  • extra virgin olive oil
    1 ½ oz
  • balsamic vinegar
    ½ oz
  • dried red pepper flakes
    1 pinch
  • unsalted butter diced
    2 oz
  • baguette
    1

Nutrition per 1 portion

Calories 98 kcal / 410 kJ
Protein 3 g
Fat 7 g
Carbohydrates 5 g
Fibre 0 g

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