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Ingredients
- 1 汤匙 水
- 1 茶匙 淀粉
- 1 根 葱 ，切段
- 1 片 姜 ，切丝
- 15 克 菜籽油
- 5 克 料酒
- 300 克 鳝鱼 ，选用鳝丝，去除内脏，切段
- 20 克 鸡高汤
- 1 小撮 盐
- 80 克 绿豆芽
- 1 根 新鲜红辣椒 ，去籽，切丝
- 10 克 芝麻油
- Nutrition
- per 1 人份
- Calories
- 1209 kJ / 289 kcal
- Protein
- 28.7 g
- Carbohydrates
- 10.1 g
- Fat
- 15.3 g
- Fibre
- 2.6 g
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