![Bernesa con ejotes blanqueados Bernesa con ejotes blanqueados](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c24d23c8-5023-420a-9b1c-643dfaf8fe12/Derivates/e19c1452-e6c2-4fd0-ad4c-a752ed79ae8a.jpg)
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Ingredients
- 60 g de echalot
- 1 cdita de estragón seco
- 50 g de vinagre de vino blanco
- 150 g de mantequilla sin sal
- 3 yemas de huevo
- ½ cdita de sal fina
- 1 pizca de pimienta negra molida
- 400 g de ejotes blanqueados (ver receta)
- perejil fresco picado, para decorar
- Nutrition
- per 1 porción
- Calories
- 1416.5 kJ / 337.2 kcal
- Protein
- 4.5 g
- Carbohydrates
- 34.8 g
- Fat
- 245.8 g
- Fibre
- 1 g
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