Curry madrás - Subcontinente indio

Curry madrás - Subcontinente indio

5.0 2 ratings

Prep. 5 min

Total 15 min

60 g

Ingredients

3 cucharaditas de semillas de cilantro
2 cucharaditas de comino en grano
1 cucharadita de semillas de mostaza negra
1 palo de canela (cortado en 3-4 trozos)
1 cucharadita de semillas de cardamomo
1 cucharadita de semillas de fenogreco
1 cucharadita de pimienta negra en grano
3 cucharaditas de cúrcuma molida
2 cucharaditas de jengibre molido
2 chiles rojos secos (sin pedúnculo ni semillas)

Difficulty

easy

Nutrition per 60 g

Protein 5.5 g

Calories 528 kJ / 126 kcal

Fat 6.5 g

Fibre 14.8 g

Carbohydrates 21.6 g

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