Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cucharaditas de levadura de panadería deshidratada
- 200 g de agua
- 85 g de aceite de oliva (y algo más para engrasar)
- 300 g de harina de trigo
- 1 cucharadita de sal
- 4 cucharaditas de zatar (ver receta básica)
- Nutrition
- per 1 unidad
- Calories
- 372 kJ / 89 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10.8 g
- Fat
- 4.4 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan pide turco (Pide ekmek) - Turquía
3 godz. 40 min
Arroz con azafrán y brocheta kebab (Chelow kabab) - Irán
1 Std. 45 Min
Pan de pascua judío (Matzá) - Israel
20 Min
Pan trenzado judío (Challah) - Israel
2 Std.
Pastel de cardamomo, anacardos y lima - Sri Lanka
1h 35min
Naan indio
1 Std. 40 Min
Panes indios rellenos de coliflor (Parathas de coliflor)
1 Std. 5 Min
Zatar - Oriente Próximo
5min
Pan persa (Naan barbari) - Irán
2h 45min
Tarta de hojaldre y cordero - Líbano
1h
Pan de castañas
4h
Pan rústico de cúrcuma
9 godz. 30 min