Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g medium-hard cheese (e.g. Cheddar, Gruyère), cut in pieces (2 cm)
- 100 g carrots, cut in pieces (2 cm)
- 70 g hazelnuts, with skin
- 100 g sunflower oil, plus extra for greasing
- 180 g milk
- 2 medium eggs
- 250 g plain flour
- 2 tsp baking powder
- 1 ½ tsp fine sea salt
- ½ tsp ground cayenne pepper (optional)
- 250 g frozen green peas, defrosted
- Nutrition
- per 1 piece
- Calories
- 1047.9 kJ / 250.5 kcal
- Protein
- 7.2 g
- Carbohydrates
- 21.8 g
- Fat
- 15.3 g
- Saturated Fat
- 3 g
- Fibre
- 2.4 g
- Sodium
- 356.4 mg
Alternative recipes
Multi-seed Cocoa bars
50min
Vegetable Tart
1 Std. 15 Min
Vegetable Cheese Muffins
35min
Spinach and Carrot Muffins
1h
Salmon Fillets with Buckwheat and Asparagus
40min
Courgette and Parmesan Muffins
50min
Salmon and Potato Bake with Dill
1 Std. 15 Min
Courgette and Dried Fruit Scones
30min
Courgette and Carrot Quinoa Salad
1h 35min
Strawberry, Banana and Chia Seed Breakfast Loaf
1h 35min
Chocolate Beetroot Muffins
30min
Intense Chocolate Muffins (No Added Sugar)
45min