Tomato Rice Balls

Tomato Rice Balls

4.1 7 ratings

Prep. 35 min

Total 40 min

20 pieces

Ingredients

medium egg
1
salt
½ tsp
ground black pepper
½ tsp
fresh basil leaves only
3 sprigs
sun-dried tomatoes in oil drained
50 g
tomato purée
70 g
breadcrumbs plus extra for coating
30 g
cooked rice any type (see tip)
450 - 500 g
cheese of choice, cut in 20 cubes
100 g
vegetable oil for frying

Nutrition per 1 piece

Calories 102 kcal / 428 kJ

Protein 2.8 g

Fat 5.7 g

Carbohydrates 10 g

Fibre 0.5 g

Saturated Fat 1.3 g

Sodium 65 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Smoky Paprika Rub

Smoky Paprika Rub

5 min

Tomato, Spinach and Ricotta Quiche (TM5)

Tomato, Spinach and Ricotta Quiche (TM5)

1 h 30 min

Quinoa Burger and Yellow Tomato Ketchup

Quinoa Burger and Yellow Tomato Ketchup

2 h

Veggie-packed Vegan Pizza

Veggie-packed Vegan Pizza

1 h 30 min

Carrot and Sesame Burgers

Carrot and Sesame Burgers

1 h 15 min

Potato and Rosemary Focaccia

Potato and Rosemary Focaccia

2 h 35 min

Vegan Bean Burgers

Vegan Bean Burgers

1 h 20 min

PB 'n' J Muffins

PB 'n' J Muffins

45 min

Black Bean Houmous with Maize Chips

Black Bean Houmous with Maize Chips

1 h 15 min

Vegetable Waffles

Vegetable Waffles

15 min

Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

15 min

Pasta with Vegetable Ragout

Pasta with Vegetable Ragout

45 min