Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh dill leaves
- 450 g leeks, halved lengthways, then sliced (5 mm)
- 560 g water
- 180 g mascarpone
- 1 tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 500 g new potatoes, halved
- 4 salmon fillets, fresh, skinless (approx. 150 g each)
- Nutrition
- per 1 portion
- Calories
- 2645.6 kJ / 632.3 kcal
- Protein
- 37.6 g
- Carbohydrates
- 40 g
- Fat
- 36 g
- Saturated Fat
- 13.4 g
- Fibre
- 4.9 g
- Sodium
- 760.3 mg
Alternative recipes
Sea Bass with Lemon & Herb Couscous
35 min
Trout with Pesto, Tomatoes and Vegetables
45min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Baked Parmesan Fish with Sweet Potato Mash
45min
Smoked Salmon, Avocado and King Prawn Salad
20 Min
Creamed Cod
45min
Orzo with Salmon and Spinach
40 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Almond Crusted Salmon with Asparagus Tagliatelle
35 min
Pasta with Prawns, Courgettes and Lemon
30min