Creamy Asparagus, Potato and Leek Soup

Creamy Asparagus, Potato and Leek Soup

4.4 163 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

olive oil
30 g
onions quartered
120 g
leeks cut in pieces
250 g
potatoes cut in pieces
200 g
fresh thyme leaves
2 tsp
dried marjoram
1 tsp
water
600 g
vegetable stock cube (for 0.5 l)
1
fine sea salt
1 tsp
ground black pepper
¼ tsp
green asparagus woody ends removed
400 g
fresh chives snipped, for garnishing
10
cream for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 495.9 mg

Protein 4.7 g

Calories 743.6 kJ / 177.7 kcal

Fat 7.9 g

Fibre 5.1 g

Saturated Fat 1.1 g

Carbohydrates 24.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SPRINGTIME SOUPS 10 Recipes
UK and Ireland

You might also like...

Spinach, Orange and Carrot Soup

25min

Courgette Soup with Basil and Cashew

20min

Broccoli and stilton soup

30min

Creamy Courgette Soup

25min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45min

Cucumber Soup

25min

Spinach and Parmesan Soup

45min

Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero

55min

Mushroom and Cannellini Bean Soup

35min

Sweet Potato and Courgette Soup

25min

Broccoli Cream Soup with Croutons

1u.

Cauliflower Cheese Soup

30min