Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- ½ Würfel Hefe (20 g)
- 100 g Milch
- 2 Eier, getrennt
- 100 g Öl
- 130 g Quark
- 500 g Mehl
- 1 TL Salz
Vegetarische Füllung
- 200 g Feta, in Stücken
Fleischfüllung
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 15 g Butter
- 250 g Rinderhackfleisch
- ½ TL Salz
- ¼ TL Pfeffer
- Sesam zum Bestreuen
- Schwarzkümmel-Samen zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 520 kJ / 124 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 7 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Türkische Pizza - Lahmacun
1 Std. 10 Min
Frauenschenkel-Köfte - Kadınbudu Köfte
50 Min
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35 Min
Yufka-Taschen aus der Pfanne - Gözleme
1 Std. 20 Min
Schafskäsetaschen
2h 50min
Butterreis mit Fadennudeln - Şehriyeli Pirinç Pilavı
50 Min
Sesamkringel - Simit
2 Std. 10 Min
Börek vom Backblech - Tepsi Böreği
1 Std.
Rote-Linsen-Köfte - Mercimekli Köfte
1 Std.
Teigschiffchen mit Rinderhack - Etli Pide
1 Std.
Schnecken mit Schafskäsefüllung - Peynirli Poğaça
1 Std. 10 Min
Poğaça - türkische Teigtaschen
2h 40min