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Ingredients
- 250 g cukru
- 4 jajka
- 100 g masła, zimnego, pokrojonego na kawałki
- 270 g mąki pszennej, plus dodatkowa ilość do oprószenia blatu
- 2 szczypty soli
- 800 g rabarbaru, pokrojonego na 2 cm kawałki (patrz wskazówka)
- Nutrition
- per 1 porcję
- Calories
- 1055.8 kJ / 252.2 kcal
- Protein
- 4.7 g
- Carbohydrates
- 40.7 g
- Fat
- 8.7 g
- Fibre
- 2.6 g
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