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Ingredients
- 250 g çiğ karabuğday
- su, ıslatmak için
- 125 g fındık
- 300 g yulaf gevreği
-
80 - 120
g bal (bk.öneri)
or agave şurubu - 50 - 80 g Hindistan cevizi yağı
- 20 - 25 g kakao
-
50
g kurutulmuş kurt üzümü
or kuru meyve, parçalara bölünmüş
- Nutrition
- per 100 g
- Calories
- 1954 kJ / 467 kcal
- Protein
- 12 g
- Carbohydrates
- 56 g
- Fat
- 21 g
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