Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de cebolla
- 80 g de puerro
- 50 g de pimiento verde
- 1 - 2 dientes de ajo
- 100 g de tomate triturado en conserva
- 30 g de aceite de oliva
- 20 g de brandy
- 100 g de agua
- 2 sobres de tinta de calamar
- 1 pellizco de pimienta de Cayena molida
- 1 cucharadita de sal
- 500 g de chipirones enteros frescos (limpios y en trozos)
- 400 g de judías rojas cocidas (en conserva), lavadas y escurridas
- Nutrition
- per 1 ración
- Calories
- 829 kJ / 198 kcal
- Protein
- 16.8 g
- Carbohydrates
- 13.9 g
- Fat
- 6.2 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Croquetas negras de chipirones
9h 45min
Calamares en su tinta
1 godz. 5 min
Verdinas con gambones (Cocción lenta)
16h 30min
Arroz negro de chipirones con verduras
1h 20 min
Cardo a la cerveza
25 Min
Borrajas con gambas
40 min
Pochas guisadas con pato
1h 10 min
Bonito a la riojana
50 min
Pochas a la navarra
40 min
Patatas guisadas con congrio y almejas
25 Min
Porrusalda con calabaza
50 min
Marmitako
40 min