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Bolo de tabuleiro com leite condensado e chocolate
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Ingredients
- 250 g chocolate p/ culinária (44% cacau) partido em pedaços
- 190 g leite condensado cozido
- 1 vagem de baunilha, só as sementes
- 150 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 3 ovos
- 160 g açúcar mascavado escuro
- 110 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
- Nutrition
- per 1 dose
- Calories
- 1464 kJ / 350 kcal
- Protein
- 5 g
- Carbohydrates
- 38 g
- Fat
- 20 g
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