Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g lulas limpas com tentáculos
- 120 g bacon em cubos
- 270 g cebola cortada em pedaços
- 2 dentes de alho
- 170 g tomate maduro
- 5 g salsa
- 35 g azeite
- 65 g vinho branco
- 10 g pão ralado
- 120 g pimento verde cortado em pedaços
- 390 g tomate pelado
- 200 g água
- 1 folha de louro
- 1 c. sopa de paprika
- 1 c. chá de sal
- 1 pitada de pimenta
- ½ c. chá de piripíri
- Nutrition
- per 1 dose
- Calories
- 1206 kJ / 289 kcal
- Protein
- 31 g
- Carbohydrates
- 6 g
- Fat
- 15 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polvo à lagareiro
1h 30 min
Arroz de pato
1 godz. 5 min
Arroz de tamboril e camarão
45 min
Massada de peixe
55 min
Arroz de polvo
1sa 15 dk
Lulas com molho mostarda e arroz
50 min
Feijoada de chocos
40 min
Lulas recheadas com camarão, batata e cenoura
1h 10 min
Feijoada de chocos
45 min
Choquinhos à Bulhão Pato
30 min
Guisado de lulas e feijão com arroz
1h
Lulas guisadas
50 min