Devices & Accessories
Mint Chocolate Pudding Cups
Prep. 15 min
Total 2 h 50 min
6 portions
Ingredients
Mint Pudding
-
heavy whipping cream16 oz
-
corn starch4 tbsp
-
fresh mint leaves plus extra to garnish20
-
sugar2 ½ oz
-
egg yolks from large eggs6
-
salt⅛ tsp
-
unsalted butter cubed (1 in.)2 oz
Cookie Crusts
-
unsalted butter cubed (1 in.)2 oz
-
chocolate sandwich cookies with cream filling6 ½ oz
Whipped Cream
-
heavy whipping cream chilled6 oz
-
sugar½ oz
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
3209 kJ /
767 kcal
Fat
64 g
Fibre
1 g
Carbohydrates
44 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
No Bake Desserts
11 Recipes
United States
United States
You might also like...
Gingerbread Mousse Phyllo Cups
1h
Homemade "Velvety" Cheese
4h 40min
Sous-Vide Citrus Chicken Wings with Potatoes
5h 45min
Chocolate Bourbon Caramel Sauce
40min
Strawberry Macaroons
50min
Peppermint Frosted Chocolate Cookies
1h
Texas Sheet Cake
1h 30min
Beer Bread
1h 10min
Chocolate Date Muffins
45min
Chicken and Apple Breakfast Sausage and Egg Sandwiches
45min
Sausage Calzone with Sun-Dried Tomatoes
40min
Caramelized Onion Pizza Dough
4h 25min