Fruit and Nut Bread

Fruit and Nut Bread

4.9 9 ratings

Prep. 15 min

Total 2 h 30 min

16 slices

Ingredients

jaggery sugar optional
2 oz
2 oz rapadura sugar, optional
water divided
18 ½ oz
18 ½ oz green tea, divided
active dry yeast (1 packet)
2 ¼ tsp
whole wheat flour
10 oz
spelt flour
5 ½ oz
rye flour dark
6 oz
salt
1 tsp
extra virgin olive oil to grease
whole pecans
3 oz
candied orange peel
3 oz
raisins
7 oz
7 oz dried cranberries

Difficulty

easy

Nutrition per 1 slice

Sodium 152.6 mg

Protein 5.5 g

Calories 1008.2 kJ / 241 kcal

Fat 4.5 g

Fibre 3.9 g

Saturated Fat 0.4 g

Carbohydrates 45.7 g

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Also featured in

Eating Well Healthy Gut 8 Recipes
United States

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