Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bolo
- 150 g bolacha digestiva
- 80 g manteiga amolecida
- 1 c. chá de canela em pó
- 1 c. chá de gengibre
- Água q.b. p/ cozer
- 200 g natas
- ½ limão (raspa e sumo)
- 750 g queijo mascarpone
- 150 g açúcar
- 3 ovos
Cobertura
- 450 g pêssego cortado em pedaços pequenos
- 25 g sumo de limão (½ unid. aprox.)
- 20 g amido de milho
- 50 g açúcar
- Nutrition
- per 1 dose
- Calories
- 2995.6 kJ / 716 kcal
- Protein
- 10 g
- Carbohydrates
- 51.9 g
- Fat
- 53.9 g
- Saturated Fat
- 30.2 g
- Fibre
- 1.5 g
- Sodium
- 447.5 mg
In Collections
Alternative recipes
Pudim de tâmaras
1u. 10min
Bolo de chocolate e coco
40 Min
Mousse de avelã
2 Std. 15 Min
Tarte de chocolate e praliné
1 Std. 15 Min
Semifrio de bolacha e ovos
4h
Tarte de chocolate com manteiga de amendoim
1h
Quadrados de morango e coco
50 min.
Tarte de chocolate com natas
45 min
Bolo quente de brigadeiro
25 min.
Mousse de maçã com crumble
35 Min
Bolo de leite condensado e ananás
1h
Bolo manga-laranja
50 min.