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Ingredients
- 100 g amêndoa laminada
- 200 g farinha tipo 65
- 160 g manteiga
- 50 g água
- 1 c. sopa de açúcar
- 100 g açúcar amarelo
- 2 ovos
- 120 g doce de framboesa
- 2 peras grandes c/ casca
- Geleia de alperce q.b. p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1854.4 kJ / 443.2 kcal
- Protein
- 7.4 g
- Carbohydrates
- 52.2 g
- Fat
- 24 g
- Saturated Fat
- 11.1 g
- Fibre
- 3.8 g
- Sodium
- 27.1 mg
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