Zucchini fritters (Toddlers and beyond)

Zucchini fritters (Toddlers and beyond)

3.8 131 ratings

Prep. 40 min

Total 40 min

6 portions

Ingredients

zucchinis (approx. 450 g)
2
sweet potato peeled
180 g
red onion
½
fresh flat-leaf parsley leaves only
6 sprigs
eggs lightly beaten
3
wholemeal self-raising flour
80 g
avocado mashed, to serve (optional)
Greek-style natural yoghurt to serve (optional)
olive oil for shallow frying

Nutrition per 1 portion

Calories 240.6 kcal / 1010.7 kJ

Protein 7.7 g

Fat 15.4 g

Carbohydrates 16.1 g

Fibre 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Zucchini slice

Zucchini slice

45 min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 min

Mini vegetable pasta (10-12 months)

Mini vegetable pasta (10-12 months)

50 min

Green pea cakes (10-12 months)

Green pea cakes (10-12 months)

25 min

Zucchini and parsnip frittata fingers (6-9 months)

Zucchini and parsnip frittata fingers (6-9 months)

45 min

Salmon and corn cakes (10-12 months)

Salmon and corn cakes (10-12 months)

2 h 20 min

Silky sweet potato mash

Silky sweet potato mash

25 min

Banana oat pikelets (Toddlers and beyond)

Banana oat pikelets (Toddlers and beyond)

30 min

Quick porridge

Quick porridge

10 min

Banana and oat mini muffins

Banana and oat mini muffins

40 min

Basic berry muffins

Basic berry muffins

40 min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1 h