
Devices & Accessories
Satay sauce
Prep. 5 min
Total 15 min
29 portions
Ingredients
-
roasted unsalted peanuts200 g
-
sesame oil1 tbsp
-
water150 g
-
garlic clove1
-
palm sugar15 g
-
fish sauce1 tsp
-
soy sauce40 g
-
lemon juice15 g
-
chilli powder1 pinch
-
coconut milk40 g
Nutrition per 1 portion
Calories
48.8 kcal /
204.9 kJ
Protein
1.8 g
Fat
4.2 g
Carbohydrates
1.1 g
Fibre
0.6 g
Saturated Fat
0.9 g
Sodium
108.7 mg
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Sauces and Marinades
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Australia and New Zealand
Australia and New Zealand