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Ingredients
- 480 g leite de coco
- 600 g água
- 150 g arroz p/ risoto
- 1 vagem de baunilha, só as sementes
- ½ c. chá de sal
- 100 g açúcar
- 20 g coco ralado, mais q.b. p/ polvilhar
- 100 g queijo mascarpone
- 250 g manga cortada em cubos
- 150 g framboesa
- 50 g avelã torrada picada grosseiramente
- Nutrition
- per 1 dose
- Calories
- 987 kJ / 236 kcal
- Protein
- 4 g
- Carbohydrates
- 23 g
- Fat
- 14 g
- Fibre
- 2 g
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