Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos (1-2 cm)
- 1 c. chá de sal, mais q.b. p/ temperar
- 350 g leite
- 30 g manteiga
- 1 pitada de noz-moscada
- 200 g cebola cortada em pedaços
- 2 dentes de alho
- 1 fio de azeite
- 500 g bacalhau demolhado e desfiado
- 250 g miolo de camarão
- Pimenta q.b.
- 200 g natas
- Pão ralado q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 3056 kJ / 731 kcal
- Protein
- 47 g
- Carbohydrates
- 50 g
- Fat
- 34 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empadão de bacalhau com camarão e espinafres
1 Std. 10 Min
Bacalhau à comadre
1 Std. 10 Min
Empadão de bacalhau e camarão
1 Std. 30 Min
Empadão de carne
1h 20min
Bacalhau gratinado com maionese
1h 20min
Empadão de peixe
1 Std.
Empadão de peixe
1 Std. 15 Min
Empadão de peixe e ervilhas
1 Std. 30 Min
Empadão de alheira e couve-flor
1 Std. 5 Min
Gratinado de peixe
1 Std. 10 Min
Fofo de peixe
1 Std. 10 Min
Empadão de atum
1 Std. 10 Min