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Ingredients
- 1200 g água
- 2 c. chá de sal
- 500 g batata (de casca vermelha p/ fritar) cortada em rodelas
- Manteiga q.b. p/ untar
- 300 g cebola cortada em lâminas
- 100 g pimento vermelho cortado em tiras
- 100 g pimento verde cortado em tiras
- 35 g azeite
- 250 g atum em lata escorrido
- 8 ovos
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 481 kcal
- Protein
- 35 g
- Carbohydrates
- 28 g
- Fat
- 25 g
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