Compatible versions
Papelotes de garoupa, presunto e espargos com puré de batata-doce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Puré de batata-doce
- 800 g batata-doce cortada em cubos
- Água q.b. p/ cozer
- Sal marinho q.b.
- 400 g leite
- 50 g manteiga
- Noz-moscada q.b.
- Pimenta q.b.
Papelotes de garoupa
- 500 g lombos de garoupa cortados em cubos (1 cm aprox.)
- 1 pitada de sal marinho
- Sumo de limão q.b.
- Azeite q.b.
- 8 fatias de presunto
- 8 espargos verdes
- 500 g água
- Nutrition
- per 1 dose
- Calories
- 2457 kJ / 588 kcal
- Protein
- 42 g
- Carbohydrates
- 63 g
- Fat
- 19 g
- Fibre
- 6 g
In Collections
Alternative recipes
Papelotes de salmão com salada de batata
45 min
Lombinho com crosta de mostarda e coentros com puré de cenoura e batata-doce
45 min
Patê de salmão
5 min
Rolinhos de frango com curgete no forno
1h
Esmagada de favas
45 min
Bolachas sablé
45 min
Salmão com bulgur e molho de manga verde
35 Min
Paté de requeijão com nozes
5 min
Vichyssoise de espargos
40 Min
Risoto de laranja com pato
35 Min
Alheira com brócolos e ovos de codorniz
40 Min
Salmão com laranja e cuscuz de brócolos
25 min.