Skip to main content Search
Joghurtkruste

Joghurtkruste
4.9 20.1K ratings
Prep. 20 min
Total 3 h
15 Scheiben
Sign up for free

Ingredients

  • Wasser
    240 g
  • Hefe (10 g)
    ¼ Würfel
  • Weizenmehl Type 550 und etwas mehr zum Bearbeiten
    350 g
  • Roggenmehl Type 1150
    150 g
  • Naturjoghurt
    100 g
  • Salz
    2 TL
  • Honig
    1 TL
  • Backmalz
    1 TL
  • Balsamico, hell
    2 EL
  • Öl zum Einfetten

Difficulty

easy

Nutrition per 1 Scheibe

Protein 4 g
Calories 540 kJ / 129 kcal
Fat 0 g
Fibre 1.7 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Backprofi 10 Recipes
Germany
Cookidoo® serviert 2022 10 Recipes
Germany
Ikors Top 15 15 Recipes
Germany
Rock deinen Ofen! 24 Recipes
Germany

You might also like...

Landbrot Backhausart

4.7(1.6K)

1 Std. 40 Min

Brötchen

4.3(4.3K)

1 Std. 40 Min

Nuss-Möhren-Topfbrot

4.8(1.4K)

2 Std. 45 Min

Baguette Rustica

4.5(850)

4 Std. 20 Min

Roggen-Malzbier-Brot

4.7(1.4K)

2 Std. 20 Min

Rundes Kümmelbrot aus dem Topf

4.8(765)

7 Std.

Dinkel-Roggen-Landbrot

4.8(1.5K)

3 Std.

Doppelbocker aus dem Topf

4.7(611)

3 Std.

Zwiebelbrot für Fondue und Raclette

4.9(2K)

2 Std. 10 Min

Dinkelkruste

4.7(1.3K)

2 Std. 20 Min

Weizen-Buttermilch-Brot

4.4(2.2K)

12 Std.

Tiger-Brot

4.0(546)

3 Std.