Joghurtkruste

Joghurtkruste

4.9 20.7K ratings

Prep. 20 min

Total 3 h

15 Scheiben

Ingredients

Wasser
240 g
Hefe (10 g)
¼ Würfel
Weizenmehl Type 550 und etwas mehr zum Bearbeiten
350 g
Roggenmehl Type 1150
150 g
Naturjoghurt
100 g
Salz
2 TL
Honig
1 TL
Backmalz
1 TL
Balsamico, hell
2 EL
Öl zum Einfetten

Difficulty

easy

Nutrition per 1 Scheibe

Protein 4 g

Calories 540 kJ / 129 kcal

Fat 0 g

Fibre 1.7 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Backprofi 10 Recipes
Germany

Cookidoo® serviert 2022 10 Recipes
Germany

Ikors Top 15 15 Recipes
Germany

Rock deinen Ofen! 24 Recipes
Germany

You might also like...

Coleslaw

40 Min

Vanillekipferl

3 Std. 30 Min

Kräuterfaltenbrot

1 Std. 10 Min

Zitronen-Ingwer-Shot mit Honig

45 Min

Flammkuchen

1 Std. 15 Min

Ingwer-Orangen-Shot

20 Min

Vanillepudding

25 Min

Erdbeerkonfitüre

30 Min

Tomatensauce

25 Min

Apfel-Streusel-Kuchen vom Blech

4 Std. 15 Min

Rahmsauce

20 Min

Pasta- und Pizzasauce

30 Min