Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Middle Eastern planked salmon
Prep. 20 min
Total 1 h 40 min
4 portions
Ingredients
-
water for soaking
Pomegranate and parsley topping
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red wine vinegar50 g
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caster sugar2 tbsp
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salt2 tsp
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water100 g
-
red onion cut into thin slices½
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fresh flat-leaf parsley roughly chopped5 sprigs
-
pomegranate arils only½
Preserved lemon dressing
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preserved lemon1 piece
-
natural yoghurt170 g
-
olive oil2 tbsp
-
water2 tbsp
-
ground black pepper to season
-
caraway seeds1 tsp
Salmon and potatoes
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fresh boneless salmon fillet800 - 900 g
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za'atar plus extra to season (see Tips)2 - 3 tsp
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olive oil for drizzling
-
water800 g
-
new baby potatoes8 - 12
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slivered almonds toasted50 g
Nutrition per 1 portion
Calories
818.3 kcal /
3436.8 kJ
Protein
56.8 g
Fat
51.7 g
Carbohydrates
29 g
Fibre
6.5 g
Saturated Fat
9.7 g
Sodium
1348.2 mg
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Australia and New Zealand
Australia and New Zealand
