
Devices & Accessories
Smoked Salmon and Watercress Pesto Crostini
Prep. 5 min
Total 15 min
40 pieces
Ingredients
Lemon Ricotta
-
lemon thin peel only, no pith1
-
whole black peppercorns½ tsp
-
ricotta cheese8 oz
-
honey1 oz
-
lemon juice1 tsp
Watercress Pesto
-
Parmesan cheese cut into pieces3 oz
-
watercress trimmed2 oz
-
chopped walnuts1 oz
-
garlic cloves3
-
lemon juice1 tsp
-
mint leaves15
-
salt½ tsp
-
olive oil5 oz
Crostini
-
baguette sliced (¼ in. thick), toasted1
-
smoked salmon cut into pieces4 oz
-
red grapes sliced4 oz
Nutrition per 1 piece
Calories
80 kcal /
335 kJ
Protein
3 g
Fat
6 g
Carbohydrates
5 g
Fibre
0 g
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