
Devices & Accessories
Kabocha Focaccia
Prep. 20 min
Total 55 min
6 portions
Ingredients
-
extra virgin olive oil plus extra to grease3
-
kabocha squash peeled, de-seeded, cubed (2 in.), divided7 oz
-
water7 ½ oz
-
bread flour15 oz
-
rapid rise yeast (2¼ tsp)1 packet/envelope
-
sugar½ tsp
-
fresh rosemary (leaves only)2 stalks
-
feta cheese crumbled4 oz
Nutrition per 1 portion
Calories
450 kcal /
1883 kJ
Protein
11 g
Fat
19 g
Carbohydrates
59 g
Fibre
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Seasonal Squash
10 Recipes
United States
United States