Devices & Accessories
Bavarian Pretzels
Prep. 35 min
Total 55 min
12 pieces
Ingredients
-
milk14 ½ oz
-
active dry yeast1 tbsp
-
all-purpose flour21 ½ oz
-
salt2 tsp
-
water (filling pot 4-5 in. deep)130 oz
-
baking soda6 tbsp
-
coarse salt to taste
-
mustard to serve
Difficulty
easy
Nutrition per 1 piece
Sodium
703 mg
Protein
7 g
Calories
874 kJ /
209 kcal
Fat
2 g
Fibre
1 g
Saturated Fat
2 g
Carbohydrates
41 g
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Fresh Bread Basics
12 Recipes
United States
United States
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