Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de garbanzos secos
- 75 g de cebolleta en trozos
- 1 - 2 dientes de ajo
- 2 - 3 ramitas de perejil fresco (solo las hojas)
- 2 - 3 ramitas de cilantro fresco (solo las hojas)
- ½ cucharadita de comino molido
- ½ cucharadita de curry en polvo
- ½ cucharadita de levadura química en polvo
- 1 cucharadita de sal
-
150
g de harina
or 150 g de harina de garbanzos - aceite para freír
- Nutrition
- per 1 ración
- Calories
- 1268 kJ / 302 kcal
- Protein
- 11 g
- Carbohydrates
- 40 g
- Fat
- 11 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paté libanés de berenjena (Baba ganoush)
1h 15min
Hamburguesas de soja
35 min
Samosas vegetarianas
1h 45min
Falafel con ensalada y salsa tahini
9 Std.
Goulash de soja con dumplings
1 godz. 25 min
Falafel de lentejas rojas y coliflor
2 Std. 30 Min
Falafel
55min
Falafel con salsa tahini en pan plano r'gaif
1h 10min
Pakora de berenjena con salsa de yogur
1h
Falafel de garbanzos
13h
Hamburguesas vegetales de soja
30 min
Curry de garbanzos (Chana masala)
20min