Manteca colorá

5.0 2 ratings

Prep. 10 min

Total 30 min

900 g

Ingredients

15 g de sal
8 dientes de ajo
170 g de hígado de cerdo en trozos de aprox. 2 cm
1 cucharada de comino molido
20 g de pimentón dulce
100 g de agua
750 g de manteca de cerdo
1 cucharada de orégano seco

Difficulty

easy

Nutrition per 100 g

Sodium 666.7 mg

Protein 4.7 g

Calories 3307 kJ / 790 kcal

Fat 84.5 g

Fibre 1 g

Saturated Fat 33 g

Carbohydrates 3.1 g

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Also featured in

Andalucía 43 Recipes
Spain

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