Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de harina de repostería
- 2 cucharaditas de azúcar
- 1 pellizco de sal
- 150 g de mantequilla fría en trozos
- 75 g de agua fría
- 200 g de queso mascarpone
- 20 g de ron dorado
- 1 cucharada de azúcar moreno
- 1 cucharadita de vainilla líquida
- 100 g de dulce de membrillo en dados de 2 cm
- 2 manzanas reineta peladas, descorazonadas y en cuartos (aprox. 500 g)
- 40 g de nueces en mitades
- 1 cucharadita de canela molida
- 1 huevo batido
- Nutrition
- per 1 ración
- Calories
- 2627.3 kJ / 628.5 kcal
- Protein
- 9.6 g
- Carbohydrates
- 53.7 g
- Fat
- 42.5 g
- Fibre
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bundt cake de mantequilla con nueces pacanas
2h 30min
Miniconchas de almendra
40 min
Pastas crujientes de almendra con chocolate
40 min
Panna cotta de café
4h 10min
Glorias
1 Std. 30 Min
Strudel de champiñones y espinacas
1 Std. 30 Min
Bundt cake de calabacín y cacao
1h 10min
Pastelitos de piña y coco
1 Std. 45 Min
Caracolas de manzana
2h 20min
Bundt cake de calabaza
1 Std. 30 Min
Crujiente de manzana
6 godz.
Bundt cake de nata y cítricos
1h 25min