Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pork Chops
- 4 pork chops, bone in, thick cut (1¼-1½ in.) (approx. 2-2½ lb total)
- 1 ½ tsp salt, divided
- 1 tsp dried thyme
- 6 dried figs, e.g., Turkish or Calimyrna (approx. 3.5 oz)
- 4 oz red onions, in pieces
- 3 oz cremini or baby portobello mushrooms, quartered
- 2 oz celery, in pieces
- 1 tbsp bread crumbs
- 1 garlic clove
- ½ tsp dried sage
- 4 oz Pink Lady apples, diced (¼ in.)
Cider Sauce
- 10 oz apple cider
- 8 oz chicken stock
- ½ oz Dijon mustard
- 16 oz baby rainbow carrots, trimmed, peeled
- 2 tbsp all-purpose flour
- 1 tbsp unsalted butter, chilled
- Nutrition
- per 1 portion
- Calories
- 2284 kJ / 546 kcal
- Protein
- 53 g
- Carbohydrates
- 46 g
- Fat
- 17 g
- Fibre
- 7 g
In Collections
Alternative recipes
Chicken with Creamy Vegetable Sauce
50min
Sesame Orange Chicken
1h 30min
Sweet and Sour Pork Ribs
30 Min
Beef Stroganoff
1h
Turkey and Corn Soup
1óra 5p
Beef and Apple Cabbage Rolls
1óra 35p
Acorn Squash Gratin
1h 55 min
Pork Tenderloin with Whiskey Honey Sauce
35min
Pork Tenderloin with Cherry Sauce
35min
Chicken Marsala
40p
Manhattan Clam Chowder
55 Min
Beef Stroganoff
1h