
Devices & Accessories
Pork Tenderloin with Whiskey Honey Sauce
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
pork tenderloin halved to fit Varoma20 - 24 oz
-
salt divided½ tsp
-
ground black pepper divided¼ tsp
-
fennel bulb halved, cored, sliced (¼ in.)7 oz
-
red onions halved, sliced (¼ in.)5 oz
-
Pink Lady apple halved, cored, sliced (½ in.)1
-
water5 oz
-
unsalted butter cut into pieces4 oz
-
honey2 oz
-
Irish whiskey2 oz
-
Dijon mustard1 tbsp
-
beef stock paste½ tsp
-
corn starch½ oz
-
dandelion leaves4 oz
Nutrition per 1 portions
Calories
540 kcal /
2259 kJ
Protein
38 g
Fat
28 g
Carbohydrates
27 g
Fibre
4 g
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