Buttermilk and jalapeño marinade

Buttermilk and jalapeño marinade

4.5 40 ratings

Prep. 5 min

Total 5 min

640 g

Ingredients

jalapeño chillies trimmed
3 - 5
garlic cloves
2
fresh coriander leaves only
4 sprigs
spring onions/shallots trimmed and cut into thirds
2
buttermilk
500 g
salt
½ tsp
lime zested (no white pith) and juiced
1

Difficulty

easy

Nutrition per 640 g

Sodium 2124.7 mg

Protein 19.5 g

Calories 1177.2 kJ / 281.4 kcal

Fat 6.5 g

Fibre 7.9 g

Saturated Fat 2.7 g

Carbohydrates 43.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Sous-vide fish with lemon and herbs

1h 15min

Korean pickled potato salad

25h 10min

Cheese and jalapeño savoury hot cross buns

2h 10min

Salmon with fennel and apple salad

1h 20min

Prawn and pork pops with turmeric lime sauce

1h 5min

Five spice chicken with asparagus and pea salad (MEATER®)

2h 10min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Thai-style prawn broth with spicy apples

1h 15min

Ginger beer and sesame dipping sauce (for dumplings)

10min

Sous vide salmon with greens (Diabetes, TM6)

1h 35min

Cider-brined pork chops with apple dressing

2h 20min

Korean bao beef sliders

2h 10min