Skip to main content Search
Malay-style coconut chicken

Malay-style coconut chicken
4.7 44 ratings
Prep. 50 min
Total 25 h 40 min
4 portions
Sign up for free

Ingredients

  • dried chillies
    3
  • spring onions/shallots trimmed and cut into thirds
    4
  • piece fresh ginger peeled
    2 cm
  • garlic cloves
    2
  • coconut milk
    270 g
  • fresh lemongrass white part only, cut into pieces
    1 stalk
  • makrut lime leaves stalks removed and leaves torn into pieces
    2
  • tamarind paste
    1 tsp
  • whole cloves
    2
  • chilli powder
    ¼ - ½ tsp
  • ground turmeric
    ½ tsp
  • salt
    1 tsp
  • whole chicken butterflied (see Tips)
    1400 - 1600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 864 mg
Protein 73.1 g
Calories 3636.8 kJ / 865.9 kcal
Fat 62.3 g
Fibre 2 g
Saturated Fat 24.2 g
Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand
Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Prawn and chicken laksa

4.7(307)

40 min

Thai beef salad

4.7(318)

1 h 15 min

Beef rendang

4.1(109)

6 h 20 min

Kung Pao chicken

4.2(160)

1 h 30 min

Prawn and pork pops with turmeric lime sauce

4.6(52)

1 h 5 min

Ayam golek (coconut roasted spiced chicken)

4.3(40)

3 h 20 min

Asian beef salad with peanut dressing

4.6(76)

30 min

Tandoori chicken

4.6(69)

1 h 35 min

Sambal udang (Skinnymixers)

4.6(69)

50 min

Fragrant whole barbecued fish

4.4(18)

2 h 50 min

Coconut fish curry

4.7(407)

1 h 10 min

Kuruma iraichchi with coconut roti

4.7(80)

1 h 40 min