Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chutney
- 400 g cebola roxa cortada em pedaços
- 50 g azeite
- 50 g caramelo líquido (ver dica)
- 1000 g uvas vermelhas s/ grainha, cortadas ao meio
- 30 g vinagre balsâmico
- 1 estrela de anis
- 3 vagens de cardamomo, só as sementes
- 2 c. chá de sal
- 1 pitada de pimenta
- 2 c. sopa de vinho do Porto
Trouxas
- 500 g massa filo
- 2 c. sopa de manteiga derretida p/ pincelar
- 2 alheiras de caça, só o recheio
- Nutrition
- per 1 unidade
- Calories
- 966.9 kJ / 231.1 kcal
- Protein
- 5.4 g
- Carbohydrates
- 26.5 g
- Fat
- 11.7 g
- Saturated Fat
- 3.8 g
- Fibre
- 1.3 g
- Sodium
- 508.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta de queso "La Viña"
2h
Pão com barriga de porco (Gua Bao)
1h 20min
Guirlanda doce de Natal
No ratings
Peito de peru com molho de romã
6u.
Molho de chimichurri
10 min
Sopa Tailandesa (Tom yum) com zoodles - TM6
45min
Manteiga trufada
No ratings
Clericot
No ratings
Refeição surpresa para dois
No ratings
Mostarda de estragão
No ratings
Pickles de cebola -TM6
45min
Salada de funcho com laranja e pinhão - TM5
No ratings